Nutritional Benefits of Ingredients
Below are brief nutrient profiles of Turmeric, Ginger, Cinnamon, Honey and Pepper, but don't take our we our word for it. For in-depth information please research the science behind the ingredients we have hand picked to make our Elixir.
WHOLE ROOT TURMERIC (Orange -Curcuma Longa)
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Vitamin C, Vitamin E , Vitamin K,, Raboflavin, Niacin, Vitamin B6 and Folate
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Minerals - Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Zinc
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Electrolytes such as Potassium and Sodium
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Phytonutrients including Curcumin, Demethoxycurcumin, Tumerone, and Tumenorols
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Has Powerful Anti Oxidant Properties
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Has Powerful Anti Inflammatory Properties
WHOLE ROOT GINGER
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Vitamin B5, Vitamin B6, Folate, Niacin, Vitamin C and Vitamin E
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Minerals - Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Zinc
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Contains health benefiting essential oils such as gingerol, zingerone, shogaol, farnesene, and small amounts of ß-phelladrene, cineol, and citral
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Powerful Anti Inflammatory
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Powerful Anti Oxidant
HONEY- RAINFOREST NTH NSW
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Natural sweetener rich in phenolic acids and flavonoids, which are a source of natural antioxidants
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Natural Preservative
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Contains Vitamins such as Calcium, Iron, Magnesium, Potassium, Zinc, Copper, Manginess and Selenium.
CINNAMON- CEYLON
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Good source of flavonoid phenolic antioxidants such as Carotenes, Zeaxanthin, Lutein, and Cryptoxanthin.
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Powerful Antioxidant
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Anti Inflammatory Properties
BLACK PEPPER
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Increases bio availability (absorption) of Turmeric into the body
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Contains Vitamins, Choline, Folic Acid, Vitamin B6, Riboflavin, Thiamin, Vitamin A, C E and K
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Includes Minerals, Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus and Zinc
